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kittencal s baked potato salad casserole or cold potato salad

⏱️ 45 minutes
🥘 11 ingredients
📝 15 steps
🏷️ 60-minutes-or-less time-to-make course main-ingredient preparation +12 more

🍽️ Nutrition Facts

Calories 544
Fat 46% DV
Saturated Fat 92% DV
Carbohydrates 17% DV
Sugar 18% DV
Protein 35% DV
Sodium 15% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • potatoes
  • mayonnaise
  • sour cream
  • butter
  • garlic powder
  • seasoning salt
  • ground black pepper
  • green onions
  • onion
  • cheddar cheese
  • cooked ham

📝 Instructions

  1. 1 to serve hot as a casserole
  2. 2 grease a 13 x 9-inch baking dish
  3. 3 set oven to 350 degrees f
  4. 4 in a large bowl , mix mayonnaise , sour cream and melted butter , garlic powder , seasoned salt and black pepper until well combined
  5. 5 mix in green onion and yellow onion
  6. 6 add in the cooked cubed potatoes , cubed cheese and ham mix with a large spatula until well combined
  7. 7 transfer / spread the mixture to prepared casserole dish
  8. 8 at this point you may cover and refrigerate for up to 24 hours until ready to bake
  9. 9 bake 25-30 minutes or until hot and bubbly
  10. 10 remove from oven and sprinkle the grated cheddar on top
  11. 11 return to oven and bake 5-8 minutes more or until the cheese has melted
  12. 12 to serve as a cold potato salad
  13. 13 make as stated in steps 3-5 reducing the melted butter to 2 tablespoons
  14. 14 place in a bowl , cover and refrigerate for at least 4 hours or more before serving
  15. 15 delicious !
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