karen s swiss steak stove top crock pot or oven

🥘 Ingredients

• • beef round steak
• • flour
• • salt
• • dry mustard
• • pepper
• • garlic powder
• • shortening
• • tomatoes
• • onion
• • celery
• • carrots
• • worcestershire sauce
• • red wine
• • water
• • cooked noodles
• • mashed potatoes

📝 Instructions

1. 1 cut meat into 6 serving pieces
2. 2 combine flour , salt , mustard , pepper , and garlic powder
3. 3 put 2 t
4. 4 of the flour mixture into the meat
5. 5 brown the meat in the shortening on both sides
6. 6 drain off excess fat
7. 7 add undrained tomatoes , onion , celery , carrots , worcestershire sauce and cooking wine
8. 8 cover and simmer for 1 1 / 4 hours or until meat is tender
9. 9 remove meat to a serving platter and keep warm
10. 10 combine 1 / 4 water and the remaining flour mixture
11. 11 stir into tomato mixture until thick and bubbly
12. 12 pass with meat
13. 13 serve meat and sauce with hot cooked noodles or rice
14. 14 crock pot directions:
15. 15 prepare swiss steak as above except cut meat to fit your crock pot
16. 16 after browning meat , transfer to crock pot
17. 17 stir remaining flour into pan drippings in the skillet
18. 18 stir in the remaining ingredients and cook until thick and bubbly
19. 19 pour over meat in the crock pot
20. 20 cook on low for 8 to 10 hours
21. 21 serve with hot cooked noodles or rice
22. 22 oven directions:
23. 23 place meat in a baking dish
24. 24 cover with thickened drippings and veggies as above
25. 25 bake , uncovered , in a 350 degree oven for 1 hour and 20 minutes
26. 26 serve with hot noodles or rice