Food
jumbo shrimp parmesan
⏱️
40 minutes
🥘
8 ingredients
📝
11 steps
🏷️
60-minutes-or-less
time-to-make
main-ingredient
preparation
for-1-or-2
+9 more
🍽️ Nutrition Facts
Calories
512
Fat
48% DV
Saturated Fat
59% DV
Carbohydrates
8% DV
Sugar
10% DV
Protein
63% DV
Sodium
60% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • jumbo shrimp
- • olive oil
- • garlic
- • salt and pepper
- • unseasoned breadcrumbs
- • parmesan cheese
- • butter
- • lemon
📝 Instructions
- 1 preheat oven to 475 degrees
- 2 peel and devein shrimp , leaving tails intact
- 3 mix together olive oil , garlic and salt and pepper in a bowl
- 4 add shrimp and toss lightly to coat
- 5 refrigerate 30 minutes to an hour
- 6 in shallow bowl , combine bread crumbs and parmesan cheese
- 7 place each shrimp in bread crumb mixture and turn them to lightly coat both sides
- 8 arrange shrimp so that they aren't touching each other in a ungreased 9 x 13 pan
- 9 drizzle with melted butter
- 10 place pan on the center rack of oven and bake for 10 minutes or until done
- 11 serve immediately with lemon wedges
🧠
0
❤️
0
🔥
0
🧩
0
🕳️
0
Loading comments...