Food
jello cake
⏱️
520 minutes
🥘
7 ingredients
📝
11 steps
🏷️
weeknight
time-to-make
course
main-ingredient
preparation
+11 more
🍽️ Nutrition Facts
Calories
273
Fat
16% DV
Saturated Fat
21% DV
Carbohydrates
13% DV
Sugar
118% DV
Protein
8% DV
Sodium
15% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • white cake mix
- • eggs
- • butter
- • water
- • jello gelatin
- • cool whip
- • fruit
📝 Instructions
- 1 prepare cake according to package instructions
- 2 allow to cool completely in pans
- 3 using a fork , poke holes all over the top of the cake through to the bottom
- 4 prepare jello according to package instructions except do not allow it to set yet
- 5 pour jello slowly over the entire surface of the cooled cakes
- 6 chill cakes until jello sets completely
- 7 to remove cakes from pans , set the pan in a dish of hot water for 1 minute
- 8 remove to a serving platter
- 9 frost with the cool whip
- 10 garnish with fruit pieces
- 11 keep any uneaten cake covered and chilled
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