Food
jambalaya for the crock pot
⏱️
490 minutes
🥘
16 ingredients
📝
6 steps
🏷️
weeknight
time-to-make
course
main-ingredient
cuisine
+28 more
🍽️ Nutrition Facts
Calories
288
Fat
4% DV
Saturated Fat
2% DV
Carbohydrates
12% DV
Sugar
22% DV
Protein
54% DV
Sodium
42% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • boneless skinless chicken breasts
- • green peppers
- • onion
- • celery ribs
- • garlic cloves
- • whole tomatoes
- • tomato paste
- • beef broth
- • parsley
- • basil
- • oregano
- • tabasco sauce
- • cayenne pepper
- • salt
- • shrimp
- • cooked rice
📝 Instructions
- 1 cut chicken into 1 inch pieces
- 2 put all ingredients in crock pot
- 3 cover
- 4 cook on low for 8 hours
- 5 add shrimp the last 20 minutes of cooking
- 6 stir in rice before serving
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