Food
italian sausage pie
⏱️
55 minutes
🥘
7 ingredients
📝
11 steps
🏷️
60-minutes-or-less
time-to-make
course
main-ingredient
cuisine
+13 more
🍽️ Nutrition Facts
Calories
377
Fat
44% DV
Saturated Fat
56% DV
Carbohydrates
4% DV
Sugar
4% DV
Protein
30% DV
Sodium
31% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • pie shell
- • italian sausage
- • onion
- • eggs
- • cream
- • mozzarella cheese
- • salt & pepper
📝 Instructions
- 1 place pie shell in oven during the pre-heating time for about 5- 10 minutes in order to firm the bottom some
- 2 don't overcook !
- 3 remove casing from the sausage and crumble
- 4 saut sausage and onions
- 5 drain well and spoon into prepared pie shell
- 6 blend eggs , milk , cheese , salt and pepper
- 7 pour over sausage mixture
- 8 bake at 350 degrees f
- 9 for 35 minutes , or until custard sets and tests clean with a knife
- 10 allow to cool slightly
- 11 cut into 8 wedges and serve
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