irish pub beef stew

🥘 Ingredients

• • beef
• • butter
• • tomato soup
• • water
• • carrots
• • potatoes
• • celery
• • onions
• • salt
• • black pepper
• • fresh parsley
• • cooking sherry
• • bay leaves

📝 Instructions

1. 1 preheat oven to 300f degrees
2. 2 in a heavy skillet brown the beef in the butter over medium high heat
3. 3 add the soup and water and stir well
4. 4 add the rest of the ingredients and cook for about 5 minutes , stirring once
5. 5 transfer to a cast iron dutch oven or oven proof pot and cook in the oven , covered for 5 hours , stirring occasionally
6. 6 remove from oven , remove bay leaves and serve with irish soda bread and butter