Food
homemade baked macaroni and cheese
⏱️
40 minutes
🥘
7 ingredients
📝
8 steps
🏷️
60-minutes-or-less
time-to-make
course
main-ingredient
cuisine
+24 more
🍽️ Nutrition Facts
Calories
494
Fat
27% DV
Saturated Fat
53% DV
Carbohydrates
21% DV
Sugar
8% DV
Protein
37% DV
Sodium
10% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • butter
- • flour
- • milk
- • american cheese
- • sharp cheddar cheese
- • salt
- • elbow macaroni
📝 Instructions
- 1 grease or spray with non-stick cooking spray a casserole dish
- 2 melt butter in medium saucepan
- 3 when melted , add flour , stirring constantly for about 1 minute
- 4 whisk in hot milk , cook for 3 minutes
- 5 add 1 cup each of the cheeses , and stir until smooth
- 6 cook macaroni , drain , rinse under cold water , and drain again
- 7 combine everything together and pour into casserole dish
- 8 sprinkle the rest of the cheese on top , and bake at 400ffor 20 minutes
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