Food
hershey s chocolate cake with frosting
ā±ļø
70 minutes
š„
13 ingredients
š
14 steps
š·ļø
time-to-make
course
preparation
desserts
cakes
+1 more
š½ļø Nutrition Facts
Calories
796
Fat
45% DV
Saturated Fat
52% DV
Carbohydrates
42% DV
Sugar
376% DV
Protein
17% DV
Sodium
30% DV
* Percent Daily Values (DV)
š„ Ingredients
- ā¢ sugar
- ā¢ all-purpose flour
- ā¢ cocoa
- ā¢ baking powder
- ā¢ baking soda
- ā¢ salt
- ā¢ eggs
- ā¢ milk
- ā¢ vegetable oil
- ā¢ vanilla extract
- ā¢ boiling water
- ā¢ butter
- ā¢ powdered sugar
š Instructions
- 1 cake directions: heat oven to 350 degrees f
- 2 combine dry ingredients in large bowl
- 3 add eggs , milk , oil and vanilla
- 4 beat on medium speed 2 minutes
- 5 stir in boiling water
- 6 pour into 2 greased and floured 9" round pans
- 7 bake 30-35 minutes or until toothpick inserted in center comes out clean
- 8 cool 10 minutes , then remove to wire racks and cool completely
- 9 frost with "perfectly chocolate" chocolate frosting
- 10 this also makes about 30 cupcakes
- 11 frosting directions: melt butter
- 12 stir in cocoa
- 13 alternately add powdered sugar and milk , beating on medium speed to spreading consistency
- 14 add more milk , if needed
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