hamburgers with brown gravy total comfort food aka meat cakes

🥘 Ingredients

• • ground beef
• • bread
• • onion soup mix
• • salt
• • pepper
• • ketchup
• • garlic powder
• • parsley flakes
• • eggs
• • brown gravy mix
• • water

📝 Instructions

1. 1 combine ground beef , bread , soup mix , salt , pepper , ketchup , garlic powder , parsley and eggs in a large bowl until well mixed
2. 2 prepare each burger with approx 1 / 3 cup of meat mixture and form into patties about 1 / 2 inch thick
3. 3 heat a 12" skillet over med-high heat and fry burgers for about 5 minutes on each side , until they are almost done
4. 4 remove burgers to a plate and discard all but about a tablespoon of drippings from skillet
5. 5 lower heat under skillet and prepare brown gravy with water in a bowl or measuring cup
6. 6 slowly pour into skillet , stirring constantly , scraping up any brown bits from the bottom
7. 7 when gravy has thickened , place burgers back in the pan and cover
8. 8 simmer for about 20 minutes , or until burgers are done
9. 9 serve with mashed potatoes or egg noodles
10. 10 yummy !