halibut with garlic mayonnaise parmesan topping

🥘 Ingredients

• • light mayonnaise
• • lemon juice
• • garlic clove
• • dijon mustard
• • parmesan cheese
• • green onion
• • tabasco sauce
• • halibut fillet
• • salt
• • fresh ground black pepper

📝 Instructions

1. 1 to prepare the topping: combine mayonnaise , lemon juice , garlic , mustard , parmesan , green onion and tabasco
2. 2 to prepare the halibut: place fish on a broiling pan
3. 3 sprinkle with lemon juice , salt and pepper
4. 4 bake in a preheated 450-degree oven 12 minutes per inch of thickness , or until fish tests done
5. 5 remove fish from oven and place a rack close to the broiling element
6. 6 turn the oven to broil
7. 7 spread the top of the fish with garlic topping
8. 8 broil about 1 minute , or until golden