gumbo

🥘 Ingredients

• • vegetable oil
• • all-purpose flour
• • onion
• • fresh parsley
• • celery
• • green bell pepper
• • red bell pepper
• • scallion
• • garlic
• • chicken broth
• • salt
• • creole seasoning
• • sausage

📝 Instructions

1. 1 in a large stockpot combine oil and flour and cook over medium-high heat about 15 minutes or until it turns very dark brown , almost between brown and black
2. 2 you will have to stir almost constantly
3. 3 this is called the roux
4. 4 add onions , parsley , celery , bell peppers , scallions and garlic and cook about 10 more minutes or until vegetables are tender , stirring regularly
5. 5 add broth , salt , and creole seasoning
6. 6 cover pot and simmer 15 minutes stirring occasionally
7. 7 add your chosen combination of meat at this point and simmer an additional 10 minutes
8. 8 ladle over steamed white rice