ground beef stuffed green bell peppers with cheese

🥘 Ingredients

• • green peppers
• • beef
• • onion
• • tomatoes
• • long grain rice
• • water
• • salt
• • worcestershire sauce
• • cheddar cheese

📝 Instructions

1. 1 cut off the tops of green peppers
2. 2 discard seeds and membranes
3. 3 chop enough of the tops to make 1 / 4 cup , set aside
4. 4 cook the whole green peppers , uncovered in boiling water for about 5 minutes
5. 5 invert to drain well
6. 6 sprinkle insides of the peppers lightly with salt
7. 7 in a skillet cook ground beef , onion and 1 / 4 cup chopped pepper till meat is browned and vegetables are tender
8. 8 drain off excess fat
9. 9 add drained tomatoes , salt , worcestershire , and a dash of pepper
10. 10 in a separate pot put water bring to boil add rice cook until rice is soft
11. 11 if needed add more water
12. 12 add rice to beef mixture
13. 13 stir in cheese
14. 14 stuff peppers with meat mixture
15. 15 place in a 10x6x2 baking dish
16. 16 bake , covered in a 350 degree oven for 30 minutes
17. 17 in the last 5 minutes add any remaining cheese to the top of the peppers