Food
ground beef chili
⏱️
90 minutes
🥘
20 ingredients
📝
8 steps
🏷️
weeknight
time-to-make
course
main-ingredient
cuisine
+34 more
🍽️ Nutrition Facts
Calories
284
Fat
21% DV
Saturated Fat
25% DV
Carbohydrates
6% DV
Sugar
24% DV
Protein
44% DV
Sodium
38% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • ground beef
- • onion
- • green pepper
- • celery ribs
- • kidney beans
- • tomato puree
- • salsa
- • diced tomatoes
- • condensed beef broth
- • water
- • chili powder
- • worcestershire sauce
- • dried basil
- • ground cumin
- • steak sauce
- • garlic powder
- • salt
- • fresh coarse ground black pepper
- • browning sauce
- • shredded cheddar cheese
📝 Instructions
- 1 in a large dutch oven , cook the beef and next 3 ingredients over medium heat until meat is browned and vegetables are tender
- 2 drain
- 3 stir in the beans and remaining ingredients , except for additional onions and cheddar cheese
- 4 bring to a boil
- 5 reduce heat
- 6 simmer uncovered , for 30 minutes or until chili reaches desired thickness
- 7 ladle into serving bowls
- 8 garnish with chopped onion and cheddar cheese , if desired
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