greek potatoes oven roasted and delicious

🥘 Ingredients

• • potatoes
• • garlic cloves
• • olive oil
• • water
• • dried oregano
• • lemon
• • sea salt
• • fresh coarse ground black pepper

📝 Instructions

1. 1 preheat oven to 420f a reviewer has suggested spraying the baking pan with pam - that sounds like a great idea !
2. 2 put all the ingredients into a baking pan large enough to hold them
3. 3 season generously with sea salt and black pepper
4. 4 make sure your hands are very clean and put them in the pan and give everything a toss to distribute
5. 5 the garlic will drop into the water / oil solution but its flavour will permeate the potatoes , and this way , it won't burn
6. 6 bake for 40 minutes
7. 7 when a nice golden-brown crust has formed on the potatoes , give them a stir to bring the white underside up , season lightly with a bit more sea salt and pepper and just a light sprinkling of oregano
8. 8 add 1 / 2 cup more water if pan appears to be getting dry , and pop back into oven to brown other side of potatoes
9. 9 this will take about another 40 minutes
10. 10 do not be afraid of overcooking the potatoes- they will be delicious