granny s slow cooker vegetarian chili

🥘 Ingredients

• • black bean soup
• • kidney beans
• • garbanzo beans
• • vegetarian baked beans
• • tomato puree
• • whole kernel corn
• • onion
• • green bell pepper
• • zucchini
• • celery
• • garlic cloves
• • chilies
• • jalapeno
• • chili powder
• • cumin
• • dried parsley
• • dried oregano
• • dried basil
• • cilantro

📝 Instructions

1. 1 in a saucepan , saute the onion , bell pepper , zucchini , and celery for about 5 minutes
2. 2 in a slow cooker , combine black bean soup , kidney beans , garbanzo beans , baked beans , tomatoes , corn , onion , bell pepper , zucchini , jalapeno , chilies , and celery
3. 3 season with garlic , chili powder , cumin , parsley , oregano , basil
4. 4 cook for about 6 hours on low
5. 5 serve with tortillas , cornbread , rice , or french bread
6. 6 enjoy !
7. 7 this freezes well !
8. 8 leftovers are good on top of nachos !