gluten free french bread

🥘 Ingredients

• • rice flour
• • tapioca flour
• • xanthan gum
• • salt
• • egg substitute
• • sugar
• • water
• • fast rise yeast
• • butter
• • egg whites
• • vinegar

📝 Instructions

1. 1 in the bowl of a heavy-duty mixer , place flours , xanthan gum , salt , and egg replacer
2. 2 blend with mixer on low
3. 3 in a small bowl dissolve the sugar in the water , and add yeast
4. 4 wait until the mixture foams slightly , then blend into the dry ingredients
5. 5 add the butter , egg whites , and vinegar
6. 6 beat on high for 3 minutes
7. 7 to form loaves , spoon dough onto greased and cornmeal-dusted cookie sheets in two long french-loaf shapes or spoon into special french-bread pans
8. 8 slash diagonally every few inches
9. 9 if desired , brush with melted butter
10. 10 cover the dough and let rise in a warm place until doubled in bulk , 20 to 25 minutes
11. 11 preheat oven to 400 degrees
12. 12 bake for 40 to 45 minutes
13. 13 remove from pan to cool