Food
glazed cinnamon rolls bread machine
⏱️
170 minutes
🥘
10 ingredients
📝
9 steps
🏷️
time-to-make
course
preparation
occasion
healthy
+10 more
🍽️ Nutrition Facts
Calories
278
Fat
8% DV
Saturated Fat
16% DV
Carbohydrates
17% DV
Sugar
104% DV
Protein
7% DV
Sodium
10% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • water
- • unsalted butter
- • bread flour
- • granulated sugar
- • salt
- • bread machine yeast
- • ground cinnamon
- • powdered sugar
- • vanilla
- • milk
📝 Instructions
- 1 place water , 2 tablespoons butter , bread flour , 1 / 4 cup white granulated sugar , salt and yeast in the bread machine and start on dough cycle
- 2 once dough is complete , roll out into a 9" square on a lightly floured surface
- 3 mix 1 / 3 cup sugar and 2 teaspoons ground cinnamon together
- 4 spread 2 tablespoons softened margarine over the dough and sprinkle with the cinnamon mixture
- 5 roll up tightly into a log and pinch the edges to seal
- 6 cut into 1" slices and place in a greased 9"x9"x2" square pan
- 7 cover loosely with plastic wrap and let rise 1 hour or so until double , or in refrigerator overnight if making for breakfast
- 8 preheat oven to 375f and bake 20 minutes or until golden brown
- 9 mix powdered sugar , vanilla and milk to make glaze , drizzle over rolls and serve warm
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