Food
ginger me up chicken low fat honey ginger chicken breasts
⏱️
65 minutes
🥘
9 ingredients
📝
10 steps
🏷️
time-to-make
course
main-ingredient
cuisine
preparation
+25 more
🍽️ Nutrition Facts
Calories
174
Fat
5% DV
Saturated Fat
3% DV
Carbohydrates
3% DV
Sugar
34% DV
Protein
50% DV
Sodium
7% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • boneless skinless chicken breasts
- • honey
- • dijon mustard
- • water
- • ground ginger
- • garlic cloves
- • salt
- • fresh ground black pepper
- • cayenne pepper
📝 Instructions
- 1 preheat the oven to 180c or 350f
- 2 select a sturdy oven dish - preferably non-stick
- 3 place the chicken breasts into the baking dish
- 4 mix the honey , mustard , water , ginger & crushed garlic together in a measuring jug
- 5 pour over the chicken breasts , easing them up slightly so the mixture runs underneath them
- 6 season with salt and freshly ground black pepper to taste and bake in the oven for 45 to 60 minutes
- 7 serve one chicken breast per person with some of the cooking sauce drizzled over the top of the chicken
- 8 garnish with chopped parsley & serve with a medley of steamed vegetables & pasta
- 9 to pan fry , heat up a frying pan and add the chicken breasts - dry fry them briefly to give them a bit of colour and add the cooking sauce , mix well and cook for about 20- 30 minutes over a medium heat
- 10 serve as before
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