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funky chicken with sesame noodles

⏱️ 210 minutes
🥘 11 ingredients
📝 18 steps
🏷️ time-to-make course main-ingredient cuisine preparation +22 more

🍽️ Nutrition Facts

Calories 901
Fat 35% DV
Saturated Fat 17% DV
Carbohydrates 41% DV
Sugar 147% DV
Protein 97% DV
Sodium 160% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • spaghettini
  • soy sauce
  • sesame oil
  • sugar
  • scallions
  • sesame seeds
  • teriyaki sauce
  • garlic cloves
  • brown sugar
  • fresh ginger
  • boneless skinless chicken breasts

📝 Instructions

  1. 1 first make the sesame noodles: cook the spaghetti according to package directions
  2. 2 drain
  3. 3 in a jar , add the soy sauce , sesame oil and the sugar
  4. 4 shake until well blended and the sugar has dissolved
  5. 5 pour this over the pasta
  6. 6 toss with scallions and sprinkle with the sesame seeds
  7. 7 set aside while you marinate and then cook the chicken
  8. 8 funkying the chicken: in a bowl mix the soy sauce , teriyaki sauce , garlic , brown sugar and the ginger
  9. 9 make sure the sugar has pretty much dissolved
  10. 10 add the chicken , making sure it's all coated with the sauce
  11. 11 cover and stick in the fridge for 2-3 hours
  12. 12 remove the chicken from the marinade , and toss out the marinade left at the bottom of the bowl
  13. 13 heat the sesame oil in a large non-stick pan
  14. 14 add the chicken in batches and saute for about 10 minutes , or until done , adding more sesame oil as needed
  15. 15 remove the chicken from the pan and let cool slightly
  16. 16 slice the chicken diagonally into thin strips
  17. 17 serve the chicken over the sesame noodles
  18. 18 stand back and watch your guests / children / loved ones inhale this dish
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