Food
funky chicken with sesame noodles
⏱️
210 minutes
🥘
11 ingredients
📝
18 steps
🏷️
time-to-make
course
main-ingredient
cuisine
preparation
+22 more
🍽️ Nutrition Facts
Calories
901
Fat
35% DV
Saturated Fat
17% DV
Carbohydrates
41% DV
Sugar
147% DV
Protein
97% DV
Sodium
160% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • spaghettini
- • soy sauce
- • sesame oil
- • sugar
- • scallions
- • sesame seeds
- • teriyaki sauce
- • garlic cloves
- • brown sugar
- • fresh ginger
- • boneless skinless chicken breasts
📝 Instructions
- 1 first make the sesame noodles: cook the spaghetti according to package directions
- 2 drain
- 3 in a jar , add the soy sauce , sesame oil and the sugar
- 4 shake until well blended and the sugar has dissolved
- 5 pour this over the pasta
- 6 toss with scallions and sprinkle with the sesame seeds
- 7 set aside while you marinate and then cook the chicken
- 8 funkying the chicken: in a bowl mix the soy sauce , teriyaki sauce , garlic , brown sugar and the ginger
- 9 make sure the sugar has pretty much dissolved
- 10 add the chicken , making sure it's all coated with the sauce
- 11 cover and stick in the fridge for 2-3 hours
- 12 remove the chicken from the marinade , and toss out the marinade left at the bottom of the bowl
- 13 heat the sesame oil in a large non-stick pan
- 14 add the chicken in batches and saute for about 10 minutes , or until done , adding more sesame oil as needed
- 15 remove the chicken from the pan and let cool slightly
- 16 slice the chicken diagonally into thin strips
- 17 serve the chicken over the sesame noodles
- 18 stand back and watch your guests / children / loved ones inhale this dish
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