Food
fresh cream of mushroom soup
⏱️
20 minutes
🥘
5 ingredients
📝
5 steps
🏷️
30-minutes-or-less
time-to-make
course
main-ingredient
preparation
+8 more
🍽️ Nutrition Facts
Calories
641
Fat
75% DV
Saturated Fat
153% DV
Carbohydrates
13% DV
Sugar
10% DV
Protein
23% DV
Sodium
15% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • fresh mushrooms
- • butter
- • flour
- • stock
- • half-and-half cream
📝 Instructions
- 1 lighly saute mushrooms in butter
- 2 add flour and stir constantly for about 5 minutes
- 3 slowly add stock , stirring until all is incorporated
- 4 simmer about 10 minutes
- 5 add cream , stir and serve
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