french dip crock pot recipe

🥘 Ingredients

• • rump roast
• • garlic
• • black pepper
• • onion soup mix
• • bouillon
• • beef broth
• • onions

📝 Instructions

1. 1 coat roast in flour and garlic salt
2. 2 braise the roast on all sides on pan prior to placing in crock pot
3. 3 place all ingredients in a crock pot
4. 4 cook on high for 5-6 hours or low for 8-10
5. 5 remove the meat from the crock pot and place on a deep plate-to collect juices
6. 6 strain the broth well so that it is clear and no spices or onions remain
7. 7 add a few cups of water to create aus jus
8. 8 place in a saucepan and keep warm
9. 9 most people prefer to keep the broth as is but you can stir in a small amount of cornstarch mixed with cold water to thicken it up just a touch
10. 10 heat hoaggie buns to warm and slice the meat thin
11. 11 place a good amount of sliced meat in each of the buns and offer the aus jus in individual ramekins