french cabbage soup from door county wi

🥘 Ingredients

• • butter
• • flour
• • onion
• • carrot
• • chicken broth
• • smoked sausage
• • potato
• • cabbage
• • fresh thyme
• • salt and pepper

📝 Instructions

1. 1 make a white roux with 6 tbsp butter and 1 / 2 cup flour by melting the butter in a medium skillet , stirring in the flour and simmering 3- 5 minutes while stirring constantly
2. 2 avoid browning
3. 3 set aside
4. 4 melt 2 tbsp butter in a stock pot , or dutch oven
5. 5 add diced onions and carrots
6. 6 saute until tender
7. 7 add chicken broth , diced smoked sausage , diced potatoes and chopped cabbage to the pot
8. 8 stir and simmer for 20 minutes
9. 9 add white roux , thyme , salt and pepper to the pot
10. 10 stir until smooth
11. 11 simmer for 20 minutes