fish tacos and cilantro coleslaw 20 minutes max

🥘 Ingredients

• • frozen battered fish fillets
• • 8-inch flour tortillas
• • green cabbage
• • fresh cilantro
• • green onion
• • jalapenos
• • mayonnaise
• • fresh lime juice
• • cumin seeds
• • salt and pepper

📝 Instructions

1. 1 bake fish fillets according to package directions
2. 2 wrap the tortillas in aluminum foil and place them in the oven to heat
3. 3 or heat them at the last minute in a microwave in plastic wrap
4. 4 shred or chop the cabbage
5. 5 in a medium bowl , combine the cabbage with all the remaining ingredients
6. 6 cut each hot fish fillet into 6-8 pieces , then pile into a hot tortilla with lots of slaw