failproof french bread bread machine

🥘 Ingredients

• • bread flour
• • salt
• • active dry yeast
• • warm water

📝 Instructions

1. 1 place ingredients in bread machine according to manufacturers directions
2. 2 start machine on dough setting
3. 3 when dough cycle is complete , remove dough with floured hands and cut in half on floured surface
4. 4 take each half of dough and roll to make a loaf about 12 inches long in the shape of french bread
5. 5 place on greased baking sheet and cover with a towel
6. 6 let rise until doubled , about 1 hour
7. 7 preheat oven to 450
8. 8 bake for 15 to 20 minutes or until golden brown , turning pan around once halfway during baking
9. 9 remove baked loaves to wire racks to cool