english muffins bread machine method

🥘 Ingredients

• • milk
• • butter
• • egg
• • salt
• • sugar
• • all-purpose flour
• • dry yeast
• • cornmeal

📝 Instructions

1. 1 put ingredients in the machine in the order listed
2. 2 start the dough cycle
3. 3 when the cycle is finished
4. 4 sprinkle corn meal over your work area
5. 5 use your hands to pat the dough into a 1 / 2 inch thick rectangle
6. 6 turn the dough so that each side gets lightly coated with cornmeal
7. 7 cut into 8 to 10 rounds
8. 8 an empty large tuna can works well when you run out of dough gather up the trimmings and cut more rounds
9. 9 place the rounds on a baking sheet , cover and let rise for 20- 30 minutes--until not quite double
10. 10 heat a dry cast iron skillet or griddle over a low flame
11. 11 cook the muffins about 5 to 7 minutes on each side
12. 12 they should be golden brown when you turn them
13. 13 split the muffins with a fork or serrated knife and serve warm
14. 14 these freeze well and can be reheated in the microwave or toasted