enchilada sauce

🥘 Ingredients

• • olive oil
• • garlic
• • onion
• • dried oregano
• • chili powder
• • dried basil
• • ground black pepper
• • salt
• • ground cumin
• • dried parsley
• • salsa
• • tomato sauce
• • water

📝 Instructions

1. 1 heat the oil in a large saucepan over medium heat
2. 2 add the garlic and saute for 1 to 2 minutes
3. 3 add onion , oregano , chili powder , basil , ground black pepper , salt , cumin , parsley , salsa and tomato sauce
4. 4 mix together and then stir in the water
5. 5 bring to a boil , reduce heat to low and simmer for 15 to 20 minutes
6. 6 use in place of canned enchilada sauce