ellinikos lemoni patatas greek lemon potatoes

🥘 Ingredients

• • yukon gold potatoes
• • lemon juice
• • olive oil
• • garlic cloves
• • dried oregano
• • sea salt
• • fresh ground black pepper
• • chicken broth

📝 Instructions

1. 1 peel potatoes and cut them in half
2. 2 let them stand in water while preparing sauce
3. 3 combine all other ingredients in a gallon size"zipper" bag , and shake to combine
4. 4 dry off the potatoes , and put all of them in the bag and let marinate for 2 hours
5. 5 preheat oven to 400 degrees
6. 6 put the potatoes and marinade in a large casserole , preferrably a white pyrex , approximately 13 x 9 x 3 oval
7. 7 roast for 1hr 10min , turning occasionally
8. 8 there should be plenty of sauce left over after roasting
9. 9 you can put these under the broiler for 5 minutes to crisp them up if you prefer