Food
eggs with hats on top
⏱️
10 minutes
🥘
3 ingredients
📝
9 steps
🏷️
15-minutes-or-less
time-to-make
course
main-ingredient
preparation
+13 more
🍽️ Nutrition Facts
Calories
240
Fat
26% DV
Saturated Fat
45% DV
Carbohydrates
4% DV
Sugar
5% DV
Protein
16% DV
Sodium
12% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • eggs
- • white bread
- • butter
📝 Instructions
- 1 with drinking glass turned upside down cut a hole in the center of your bread slices
- 2 save the circle you cut out of the center of the bread
- 3 in frying pan over medium high heat , melt butter
- 4 put bread slices in skillet along with the circles you cut out of the center of the bread
- 5 crack an egg in each of the holes of bread
- 6 cover skillet for a minute or two or just until egg is starting to set up , and when bottom of bread is browned , then turn and fry on other side until browned
- 7 make sure you turn your little circles of bread over also
- 8 serve with your little circles of bread on top of the egg
- 9 season to taste
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