Food
easy stove top macaroni cheese
⏱️
30 minutes
🥘
7 ingredients
📝
10 steps
🏷️
30-minutes-or-less
time-to-make
course
main-ingredient
preparation
+9 more
🍽️ Nutrition Facts
Calories
591
Fat
37% DV
Saturated Fat
74% DV
Carbohydrates
22% DV
Sugar
9% DV
Protein
46% DV
Sodium
22% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • elbow macaroni
- • butter
- • all-purpose flour
- • salt
- • black pepper
- • milk
- • shredded cheddar cheese
📝 Instructions
- 1 cook macaroni according to package directions
- 2 in medium saucepan , melt butter over medium heat
- 3 stir in flour , and cook for 3-5 minutes stirring constantly to form a roux
- 4 add salt and pepper
- 5 slowly add milk , stirring well after each addition
- 6 cook and stir until bubbly
- 7 stir in cheese a small amount at a time until fully melted
- 8 drain macaroni
- 9 add to cheese sauce
- 10 stir to coat
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