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easy stove top macaroni cheese

⏱️ 30 minutes
🥘 7 ingredients
📝 10 steps
🏷️ 30-minutes-or-less time-to-make course main-ingredient preparation +9 more

🍽️ Nutrition Facts

Calories 591
Fat 37% DV
Saturated Fat 74% DV
Carbohydrates 22% DV
Sugar 9% DV
Protein 46% DV
Sodium 22% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • elbow macaroni
  • butter
  • all-purpose flour
  • salt
  • black pepper
  • milk
  • shredded cheddar cheese

📝 Instructions

  1. 1 cook macaroni according to package directions
  2. 2 in medium saucepan , melt butter over medium heat
  3. 3 stir in flour , and cook for 3-5 minutes stirring constantly to form a roux
  4. 4 add salt and pepper
  5. 5 slowly add milk , stirring well after each addition
  6. 6 cook and stir until bubbly
  7. 7 stir in cheese a small amount at a time until fully melted
  8. 8 drain macaroni
  9. 9 add to cheese sauce
  10. 10 stir to coat
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