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easy stir fry sauce

⏱️ 5 minutes
🥘 8 ingredients
📝 7 steps
🏷️ 15-minutes-or-less time-to-make course cuisine preparation +11 more

🍽️ Nutrition Facts

Calories 127
Carbohydrates 8% DV
Sugar 74% DV
Protein 10% DV
Sodium 112% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • cornstarch
  • brown sugar
  • ground ginger
  • garlic
  • soy sauce
  • cider vinegar
  • water
  • vegetable broth

📝 Instructions

  1. 1 combine all ingredients in a large glass jar with a lid
  2. 2 screw lid on
  3. 3 shake well
  4. 4 can store in fridge up to 2 weeks
  5. 5 shake well before using
  6. 6 to use sauce: stir fry your vegetables and meat as desired , add appropriate amount of sauce , bring to a boil , boil for 1 minute or until slightly thickened
  7. 7 serve
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