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easy fried rice

⏱️ 30 minutes
🥘 9 ingredients
📝 11 steps
🏷️ 30-minutes-or-less time-to-make course main-ingredient cuisine +23 more

🍽️ Nutrition Facts

Calories 239
Fat 5% DV
Saturated Fat 5% DV
Carbohydrates 13% DV
Sugar 16% DV
Protein 19% DV
Sodium 37% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • cooked rice
  • oleo
  • onion
  • celery
  • carrots
  • frozen peas
  • eggs
  • soy sauce
  • pepper

📝 Instructions

  1. 1 melt oleo in large non-stick skillet
  2. 2 add onion , celery , and carrots
  3. 3 saute until onions are transparent and carrots are crisp tender , about 5 minutes
  4. 4 add peas and cook one minute more until peas are thawed
  5. 5 push veggies to one side of skillet
  6. 6 scramble eggs in empty side of skillet after the oleo spreads from veggies
  7. 7 mix eggs into veggies and season with pepper
  8. 8 then put in small amount of rice and then
  9. 9 add soy sauce
  10. 10 then slowly mix in rice by the spoonful until all rice is added and all ingredients are well blended
  11. 11 fry until steamy hot stirring often
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