Food
easy fried rice
⏱️
30 minutes
🥘
9 ingredients
📝
11 steps
🏷️
30-minutes-or-less
time-to-make
course
main-ingredient
cuisine
+23 more
🍽️ Nutrition Facts
Calories
239
Fat
5% DV
Saturated Fat
5% DV
Carbohydrates
13% DV
Sugar
16% DV
Protein
19% DV
Sodium
37% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • cooked rice
- • oleo
- • onion
- • celery
- • carrots
- • frozen peas
- • eggs
- • soy sauce
- • pepper
📝 Instructions
- 1 melt oleo in large non-stick skillet
- 2 add onion , celery , and carrots
- 3 saute until onions are transparent and carrots are crisp tender , about 5 minutes
- 4 add peas and cook one minute more until peas are thawed
- 5 push veggies to one side of skillet
- 6 scramble eggs in empty side of skillet after the oleo spreads from veggies
- 7 mix eggs into veggies and season with pepper
- 8 then put in small amount of rice and then
- 9 add soy sauce
- 10 then slowly mix in rice by the spoonful until all rice is added and all ingredients are well blended
- 11 fry until steamy hot stirring often
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