Food
dunkley s famous macaroni salad
⏱️
240 minutes
🥘
20 ingredients
📝
14 steps
🏷️
weeknight
time-to-make
course
main-ingredient
cuisine
+26 more
🍽️ Nutrition Facts
Calories
151
Fat
9% DV
Saturated Fat
15% DV
Carbohydrates
5% DV
Sugar
6% DV
Protein
13% DV
Sodium
11% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • salad macaroni
- • celery
- • red onion
- • onion
- • medium cheddar
- • swiss cheese
- • parmesan cheese
- • dill pickle
- • salami
- • olive
- • horseradish
- • garlic salt
- • garlic
- • white pepper
- • black pepper
- • cayenne pepper
- • dry mustard
- • celery salt
- • diced pimentos
- • mayonnaise
📝 Instructions
- 1 bring 2 quarts of water to a boil
- 2 add macaroni and cook until it is al dente , approximately 7-9 minutes
- 3 do not overcook the pasta or it will fall apart when the salad is tossed together
- 4 rinse macaroni until cool
- 5 drain well and let it dry out slightly
- 6 place pasta in a large bowl
- 7 carefully fold in celery , onion , cheddar , swiss cheese , parmesan , dill pickles , salami , and black olives
- 8 refrigerate the mixture , covered , overnight
- 9 mix the garlic salt , minced garlic , white pepper , black pepper , cayenne pepper , dry mustard and celery salt together
- 10 add to the salad
- 11 fold in pimentos
- 12 mix 1 cup of mayonnaise and horseradish
- 13 fold into the salad
- 14 refrigerate for another 30 minutes to 1 hour before serving
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