delicious homemade egg noodles

🥘 Ingredients

• • flour
• • egg yolks
• • egg
• • salt
• • water

📝 Instructions

1. 1 measure flour into bowl
2. 2 make a well in the center and add egg yolks , whole egg and salt
3. 3 with hands , thoroughly mix egg into flour
4. 4 add water , 1 tablespoon at a time , mixing thoroughly after each addition
5. 5 turn dough onto well-floured board
6. 6 knead until smooth and elastic , about 10 minutes
7. 7 cover
8. 8 let rest 10 minutes
9. 9 divide dough into 4 equal parts
10. 10 roll dough , 1 part at a time , into paper-thin rectangle , keeping remaining dough covered
11. 11 roll rectangle around rolling pin
12. 12 slip out rolling pin
13. 13 cut dough cross-wise into 1 / 8-inch strips for narrow noodles and 1 / 4-inch for wide noodles
14. 14 shake out strips and place on towel to dry , about 2 hours
15. 15 when dry , break dry strips into smaller pieces
16. 16 cook in 3 quarts boiling salted water 12 to 15 minutes or until tender
17. 17 drain thoroughly