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delicious chicken pot pie

⏱️ 105 minutes
🥘 12 ingredients
📝 11 steps
🏷️ weeknight time-to-make course main-ingredient cuisine +22 more

🍽️ Nutrition Facts

Calories 538
Fat 54% DV
Saturated Fat 50% DV
Carbohydrates 15% DV
Sugar 12% DV
Protein 17% DV
Sodium 46% DV
* Percent Daily Values (DV)

🥘 Ingredients

  • potato
  • onion
  • celery
  • carrot
  • margarine
  • all-purpose flour
  • chicken broth
  • half-and-half
  • salt
  • pepper
  • chicken
  • pie crusts

📝 Instructions

  1. 1 preheat oven to 400f
  2. 2 saute onion , celery , carrots and potatoes in margarine for 10 minutes
  3. 3 add flour to sauteed mixture , stirring well , cook one minute stirring constantly
  4. 4 combine broth and half and half
  5. 5 gradually stir into vegetable mixture
  6. 6 cook over medium heat stirring constantly until thickened and bubbly
  7. 7 stir in salt and pepper
  8. 8 add chicken and stir well
  9. 9 pour into shallow 2 quart casserole dish and top with pie shells
  10. 10 cut slits to allow steam to escape
  11. 11 bake for 40-50 minutes or until pastry is golden brown and filling is bubbly and cooked through
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