dad s best brisket

🥘 Ingredients

• • beef brisket
• • celery salt
• • garlic salt
• • onion salt
• • pepper
• • liquid smoke
• • worcestershire sauce
• • salt and pepper
• • barbecue sauce

📝 Instructions

1. 1 center brisket on a large heavy piece of foil in a roaster
2. 2 sprinkle with liquid smoke
3. 3 sprinkle brisket with celery salt , garlic salt , onion salt , and pepper
4. 4 fold sides of foil over to seal
5. 5 refrigerate overnight
6. 6 6 1 / 2 hour before serving , open foil and season with salt , pepper , and worcestershire sauce
7. 7 reseal and cook in a slow oven at 300 degrees for 5 hours
8. 8 uncover and pour barbecue sauce over brisket
9. 9 cook 1 additional hour , uncovered
10. 10 let sit 20 minutes before slicing