curry chicken with coconut and peanuts

🥘 Ingredients

• • boneless skinless chicken
• • onion
• • garlic
• • peanut oil
• • beef double bouillon cubes
• • curry powder
• • ginger
• • peanut butter
• • cilantro
• • white wine
• • water
• • salt
• • white pepper
• • coconut milk
• • cornstarch

📝 Instructions

1. 1 cut chicken into cubes , and sprinkle with salt and pepper
2. 2 slice onion in julienne , and mash garlic
3. 3 in a large wok , , heat oil to just below smoking
4. 4 add garlic and stirfry til golden , and quickly add onions , and stir
5. 5 when the onions begin to soften , add chicken , and stir fry until cooked through and browned a bit--liquid from chicken should all be evaporated
6. 6 add wine and reduce a little , then add peanut butter , boullion , ginger , curry and cilantro
7. 7 stir to coat well , and until peanut butter has melted
8. 8 add water , and simmer about 15 minutes , or until flavors have blended well
9. 9 add coconut milk and heat to just below boiling , then add cornstarch slurry to thicken as desired
10. 10 serve over steamed rice , with chopped cilantro and peanuts to garnish
11. 11 i like it a bit spicy , so i also add chopped chilies , or cayenne to the dish