crock pot oniony pork chops with creamy mustard sauce

🥘 Ingredients

• • vegetable oil
• • pork chops
• • onions
• • garlic cloves
• • dry mustard
• • salt
• • fresh ground black pepper
• • cayenne pepper
• • all-purpose flour
• • cider vinegar
• • white wine
• • dijon mustard
• • whipping cream

📝 Instructions

1. 1 in a skillet , heat oil over medium-high heat and brown pork chops on both sides
2. 2 place in bottom of slow cooker when browned
3. 3 in same skillet , reduce heat to medium and saute onions until softened
4. 4 add garlic , dry mustard , salt and pepper , and cayenne and cook , stirring , for 1 minute
5. 5 add flour and cook , stirring , for 1 minute
6. 6 add vinegar and wine and cook until thickened
7. 7 pour this mixture over pork chops , put lid on crock pot and cook on low for 4 to 5 hours or on high for 2 to 2-1 / 2 hours , or just until pork is tender
8. 8 remove pork chops from slow cooker and place on a warmed platter
9. 9 stir dijon mustard and whipping cream into juices in slow cooker
10. 10 when well combined , turn slow cooker off and pour sauce over chops on platter and serve immediately