crispy ginger beef

🥘 Ingredients

• • flank steaks
• • cornstarch
• • water
• • eggs
• • carrot
• • green onions
• • fresh ginger
• • garlic cloves
• • canola oil
• • soy sauce
• • rice vinegar
• • sesame oil
• • sugar
• • crushed red pepper flakes

📝 Instructions

1. 1 place cornstarch in a large bowl
2. 2 add water gradually while whisking
3. 3 beat eggs into cornstarch mixture
4. 4 toss in beef and stir to coat
5. 5 pour 1 inch of oil into wok , heat until boiling hot , but not smoking
6. 6 add a quarter of the beef to the oil
7. 7 seperate with a fork and cook , stirring frequently , until crispy , remove , drain on paper towel and set aside
8. 8 repeat until all the beef is cooked
9. 9 drain off all oil except for about 1 tablespoons and add carrots , onion , ginger , and garlic in that order
10. 10 stir fry briefly over high heat
11. 11 combine last 5 ingredients and add to vegetable mixture
12. 12 bring to a boil and then add beef
13. 13 heat thorough and serve immediately