creamy turkey tetrazzini

🥘 Ingredients

• • butter
• • onion
• • celery
• • ground pepper
• • salt
• • frozen peas
• • carrot
• • sliced mushrooms
• • white wine
• • flour
• • chicken broth
• • parmesan cheese
• • light cream cheese
• • thin spaghetti
• • turkey meat
• • breadcrumbs

📝 Instructions

1. 1 preheat oven to 350
2. 2 melt butter in saute pan
3. 3 add onion , celery , pepper , salt , carrots , and mushrooms
4. 4 saute until vegetables are tender
5. 5 add flour and stir until vegetables are coated
6. 6 add wine , and stir quickly until flour is absorbed
7. 7 gradually add broth , stirring constantly
8. 8 bring to a boil , reduce heat and simmer 5 minutes , stirring frequently
9. 9 remove from heat
10. 10 add 1 / 2 cup parmesan cheese and the neufchatel cheese , stirring until cheese melts
11. 11 add the peas , turkey and pasta
12. 12 stir until blended
13. 13 coat a casserole with non-stick spray and transfer mixture to the casserole
14. 14 combine breadcrumbs with 1 / 2 cup parmesan cheese
15. 15 sprinkle mixture evenly over the top of the casserole
16. 16 bake at 350 for 30 minutes until lightly browned
17. 17 let rest for 15 minutes before serving