creamy potato salad

🥘 Ingredients

• • potatoes
• • bacon
• • celery
• • onion
• • sweet pickle relish
• • mayonnaise
• • sugar
• • celery seeds
• • apple cider vinegar
• • prepared mustard
• • salt
• • hardboiled egg

📝 Instructions

1. 1 cook potatoes in boiling , salted water until tender
2. 2 drain well
3. 3 peel and cube potatoes
4. 4 transfer to a large bowl
5. 5 add celery , onion , sweet relish and bacon bits
6. 6 combine mayo , sugar , celery seed , vinegar , mustard , and salt
7. 7 add mayo mixture to potatoes
8. 8 toss lightly to coat potato mixture
9. 9 carefully fold in the chopped eggs
10. 10 cover and chill thoroughly
11. 11 bacon bit
12. 12 use a sharp knife and cut the frozen bacon into long strips about 1 / 4 inch wide
13. 13 turn the bacon and cut the strips into pieces also about 1 / 4 in wide
14. 14 you now have perfect raw bacon pieces to fast fry
15. 15 no need to separate
16. 16 they will separate during cooking
17. 17 perfect bacon bits