Food
creamy pink vodka sauce with penne
⏱️
15 minutes
🥘
11 ingredients
📝
8 steps
🏷️
15-minutes-or-less
time-to-make
course
main-ingredient
preparation
+26 more
🍽️ Nutrition Facts
Calories
430
Fat
20% DV
Saturated Fat
29% DV
Carbohydrates
20% DV
Sugar
2% DV
Protein
16% DV
Sodium
11% DV
* Percent Daily Values (DV)
🥘 Ingredients
- • penne pasta
- • extra virgin olive oil
- • onion
- • garlic cloves
- • crushed tomatoes
- • hot pepper flakes
- • vodka
- • salt and pepper
- • fresh parsley
- • heavy cream
- • parmigiano-reggiano cheese
📝 Instructions
- 1 put the olive oil into the pan and add the onions and garlic
- 2 turn on the heat to medium-low and gently cook for a few minutes
- 3 add the red pepper flakes cook 1 minute add crushed tomatoes
- 4 raise the heat to medium and bring the mixture to a boil
- 5 add the vodka and a pinch of salt and pepper simmer uncovered for about 8 minutes over medium-low heat
- 6 add the cream and lower the heat , add drained pasta and toss in parsley
- 7 stir to coat well and grate a generous amount of parmesan into the pasta using our microplane grater
- 8 serve immediately sprinkled with more parmesan , and red pepper flakes
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