country white bread or dinner rolls bread machine

🥘 Ingredients

• • water
• • egg
• • vegetable oil
• • bread flour
• • sugar
• • salt
• • instant yeast
• • butter
• • shortening

📝 Instructions

1. 1 in bread machine pan , place all ingredients from flour through yeast in order as recommended by the manufacturer
2. 2 select the basic bread setting
3. 3 check dough after 5 minutes of mixing , if needed add 1-2t of water or flour
4. 4 bake as normal
5. 5 for dinner rolls
6. 6 mix in bread machine but use only the dough option
7. 7 lightly grease a 9 x 13 baking pan
8. 8 when dough is finished shape into 15 uniformly sized balls
9. 9 i always grease my hands with shortening to smooth the dough out and it helps keep the dough from drying out
10. 10 cover and let the rolls rise in a warm , draft free place until risen to the desired size
11. 11 i let them about double in size
12. 12 bake in a 350 oven about 12-15 minutes until golden brown
13. 13 after removing from the oven , brush the tops of the rolls with melted butter
14. 14 take out of pan and let completely cool before storing