corned beef and cabbage in guinness

🥘 Ingredients

• • corned beef brisket
• • guinness draught
• • yellow onion
• • garlic cloves
• • bay leaf
• • ground cinnamon
• • ground cloves
• • ground allspice
• • ground black pepper
• • cabbage
• • white potatoes
• • carrot

📝 Instructions

1. 1 rinse corned beef under cold water , and pat dry
2. 2 in a dutch oven , or other large pot with a cover , brown corned beef well on all sides over high heat
3. 3 pour guinness over the meat , and add enough water to just cover the brisket
4. 4 add the onion , garlic , bay leaf , cinnamon , cloves , allspice and pepper to the pot
5. 5 bring pot to a boil and skim off any foam
6. 6 reduce heat to a simmer
7. 7 cover pot and simmer for 3 hours
8. 8 add carrots , then potatoes and then the cabbage wedges to the pot
9. 9 cover pot , and continue cooking until meat and vegetables are tender
10. 10 remove meat and vegetables to warm serving platter / dishes , leaving the cooking liquid / sauce in the pot
11. 11 over high heat , bring the cooking liquid to a boil , and cook until the amount of liquid is reduced by half
12. 12 slice the corned beef
13. 13 serve with the vegetables and the sauce on the side