Food
corned beef and cabbage crock pot
ā±ļø
495 minutes
š„
9 ingredients
š
7 steps
š·ļø
time-to-make
course
main-ingredient
preparation
occasion
+13 more
š½ļø Nutrition Facts
Calories
777
Fat
66% DV
Saturated Fat
72% DV
Carbohydrates
16% DV
Sugar
53% DV
Protein
93% DV
Sodium
124% DV
* Percent Daily Values (DV)
š„ Ingredients
- ⢠hot water
- ⢠apple cider vinegar
- ⢠sugar
- ⢠fresh ground pepper
- ⢠onion
- ⢠corned beef brisket
- ⢠white potatoes
- ⢠cabbage
- ⢠carrots
š Instructions
- 1 combine the water vinegar , sugar , pepper and onions , in a 6 qt crock pot and mix well
- 2 place corned beef and contents of spice packet in the mixture
- 3 scatter the potatoes and carrots over the top and along the sides
- 4 cover and cook on high heat setting 4 hours
- 5 remove the lid and scatter the cabbage wedges over the top
- 6 cover and continue cooking on low 3-4 hours longer , or until beef is tender
- 7 to serve , carve the beef into slices against the grain and serve with the cabbage and potatoes , with some of the cooking liquid spooned on top of the beef to keep it moist
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