copycat recipe for carrabba s chicken marsala

🥘 Ingredients

• • butter
• • boneless skinless chicken breast halves
• • shallots
• • mushroom
• • dry marsala
• • heavy cream
• • lemon juice

📝 Instructions

1. 1 pound chicken breasts to even out thickness and lightly salt and pepper
2. 2 in large skillet , saute chicken in 2 t melted butter until lightly browned , about 2 minutes per side
3. 3 remove from pan and set aside
4. 4 melt remaining butter in pan and add shallots and mushrooms
5. 5 cook until mushrooms are lightly browned
6. 6 add marsala and bring to a boil , scraping browned bits from bottom of pan
7. 7 add cream and lemon juice and return to a boil
8. 8 season with salt and pepper
9. 9 return chicken to pan for about 3 minutes to reheat and finish cooking
10. 10 serve with buttered fettucini