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copycat green giant niblets corn in butter sauce

โฑ๏ธ 20 minutes
๐Ÿฅ˜ 6 ingredients
๐Ÿ“ 6 steps
๐Ÿท๏ธ 30-minutes-or-less time-to-make course main-ingredient preparation +15 more

๐Ÿฝ๏ธ Nutrition Facts

Calories 165
Fat 15% DV
Saturated Fat 29% DV
Carbohydrates 6% DV
Sugar 1% DV
Protein 5% DV
Sodium 22% DV
* Percent Daily Values (DV)

๐Ÿฅ˜ Ingredients

  • โ€ข frozen corn
  • โ€ข salt
  • โ€ข butter
  • โ€ข sugar
  • โ€ข water
  • โ€ข cornstarch

๐Ÿ“ Instructions

  1. 1 add corn to large sauce pan along with all ingredients except water and cornstarch
  2. 2 stir corn mixture over medium heat until butter is melted
  3. 3 combine water and cornstarch and stir until cornstarch is disolved
  4. 4 slowly add water to corn in sauce pan , stirring constantly
  5. 5 reduce heat to simmer and stir until sauce thickens
  6. 6 let simmer , stirring occasionally , until corn is tender , about 10 minutes
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