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chocolate chocolate chocolate bundt cake with chocolate glaze

ā±ļø 65 minutes
🄘 10 ingredients
šŸ“ 11 steps
šŸ·ļø time-to-make course main-ingredient preparation for-large-groups +6 more

šŸ½ļø Nutrition Facts

Calories 322
Fat 20% DV
Saturated Fat 29% DV
Carbohydrates 17% DV
Sugar 144% DV
Protein 7% DV
Sodium 16% DV
* Percent Daily Values (DV)

🄘 Ingredients

  • • devil's food cake mix
  • • instant chocolate pudding mix
  • • semi-sweet chocolate chips
  • • water
  • • eggs
  • • vanilla extract
  • • cocoa
  • • butter
  • • powdered sugar
  • • hot water

šŸ“ Instructions

  1. 1 cake: preheat oven to 350
  2. 2 grease and flour bundt pan , set aside
  3. 3 in large mixing bowl , combine cake mix , pudding mix and chocolate chips
  4. 4 in another bowl , combine water , eggs , and vanilla mixing well
  5. 5 add egg mixture to dry mixture and mix with spoon until just blended
  6. 6 pour into prepared pan
  7. 7 bake for 50 to 55 minutes or until cake tests done when wooden pick in center comes out clean
  8. 8 cool 15 to 20 minutes before removing cake from pan
  9. 9 when completely cool , drizzle cake with chocolate glaze
  10. 10 chocolate glaze: combine all ingredients in bowl
  11. 11 mix with spoon until smooth
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