Food
chocolate chocolate chocolate bundt cake with chocolate glaze
ā±ļø
65 minutes
š„
10 ingredients
š
11 steps
š·ļø
time-to-make
course
main-ingredient
preparation
for-large-groups
+6 more
š½ļø Nutrition Facts
Calories
322
Fat
20% DV
Saturated Fat
29% DV
Carbohydrates
17% DV
Sugar
144% DV
Protein
7% DV
Sodium
16% DV
* Percent Daily Values (DV)
š„ Ingredients
- ⢠devil's food cake mix
- ⢠instant chocolate pudding mix
- ⢠semi-sweet chocolate chips
- ⢠water
- ⢠eggs
- ⢠vanilla extract
- ⢠cocoa
- ⢠butter
- ⢠powdered sugar
- ⢠hot water
š Instructions
- 1 cake: preheat oven to 350
- 2 grease and flour bundt pan , set aside
- 3 in large mixing bowl , combine cake mix , pudding mix and chocolate chips
- 4 in another bowl , combine water , eggs , and vanilla mixing well
- 5 add egg mixture to dry mixture and mix with spoon until just blended
- 6 pour into prepared pan
- 7 bake for 50 to 55 minutes or until cake tests done when wooden pick in center comes out clean
- 8 cool 15 to 20 minutes before removing cake from pan
- 9 when completely cool , drizzle cake with chocolate glaze
- 10 chocolate glaze: combine all ingredients in bowl
- 11 mix with spoon until smooth
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