chinese pot stickers

🥘 Ingredients

• • cabbage
• • salt
• • shrimp
• • lean pork
• • light soy sauce
• • rice wine
• • green onion
• • sesame oil
• • fresh ginger
• • garlic cloves
• • wonton wrappers
• • vegetable oil
• • chicken stock
• • rice vinegar

📝 Instructions

1. 1 sprinkle salt over the shredded cabbage and let stand for 5 minutes , then squeeze out liquid
2. 2 squeeze out any liquid from the shrimp
3. 3 mix cabbage , shrimp , pork , soy , wine , onion , oil , ginger and garlic
4. 4 on each wrapper place about 2 tsp of the mix and seal the edges , use a bit of water on the edge , try to press out all the air and ensure they are tightly sealed
5. 5 in 2 large skillets heat 1 tbsp oil , fry 16 dumplings for 1 minute or until golden on one side add 1 / 4 cup of stock into the pan , reduce heat to low , cover and cook , without turning for about 7 minutes or until the dumpling is translucent and most of the liquid has evaporated uncover and on higher heat cook for another 5-7 minutes or until the bottoms are dark brown , drain put on a platter and keep warm
6. 6 repeat for the remaining 32 dumplings
7. 7 mix the dipping sauce and serve with warm or hot dumplings