chili s fajitas by todd wilbur

🥘 Ingredients

• • lime juice
• • water
• • olive oil
• • garlic cloves
• • soy sauce
• • salt
• • liquid smoke
• • cayenne pepper
• • black pepper
• • top sirloin steaks
• • spanish onion
• • green pepper
• • red pepper
• • yellow pepper

📝 Instructions

1. 1 combine the lime juice , water , oil , garlic , soy sauce , salt , liquid smoke , cayenne pepper , black pepper and either the sirloin or the chicken in a tupperware container , cover , and refrigerate at least 2 hours or overnight
2. 2 discard leftover marinade
3. 3 grill meat over medium flame 4-5 minutes on each side
4. 4 cut meat into thin strips
5. 5 set aside and keep warm
6. 6 combine the 2 tbls
7. 7 water , soy sauce , lime juice , salt , pepper and olive oil
8. 8 set aside
9. 9 cook onion and peppers in oil until brown
10. 10 remove from heat
11. 11 pour reserved mixture over onions and peppers
12. 12 combine meat , onions , and peppers